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    Categories: Health

Heart Disease Is #1 Killer of U.S. Women

Heart disease is the leading cause of death in women living in the United States, according to numerous studies. In fact, American women are four to six times more prone to die from heart disease compared to breast cancer.

Moreover, heart disease kills more women in the U.S. than all forms of cancer combined, according to the American Heart Association. According to statistics, approximately every 80 seconds a woman dies from heart disease or stroke.

If you’re a woman and you’re concerned about the health of your heart, these are the symptoms that should prompt you to visit a physician as soon as possible:

  • Discomfort in the neck, throat, shoulders, jaw, upper back and abs;
  • Nausea, vomiting, dizziness
  • Shortness of breath
  • Frequent sweating
  • Unusual fatigue

How to prevent heart disease

Opt for a healthy diet: eat lots of whole grains, veggies, fruits, low-fat dairy, protein and healthy fats. Your diet must also include foods high in fiber such as fruits, vegetables, whole grains and nuts. Since being overweight plays a crucial role in developing heart disease, losing weight is a must. And fiber helps lose weight and fills you up for long periods of time. And that’s a win-win.

Watch your fat intake

Keep your fat intake limited to 20 to 35 percent of your total calories, while only 10 percent of those fats should be received from saturated fats. According to studies, saturated fats are bad for the heart health. So be sure to limit (or exclude from the diet at all) the intake of such foods: sausages, bacon, fatty kinds of meat, ice cream, butter and other dairy high in fat.

Veggies and fruits are your friends

Vegetables and fruits scare away heart disease. They are high in fiber and antioxidants and also normalize your blood pressure (high blood pressure is a wide-spread factor for heart attack and stroke).

Polina Tikhonova:

View Comments (1)

  • "Keep your fat intake limited to 20 to 35 percent of your total calories, while only 10 percent of those fats should be received from saturated fats. According to studies, saturated fats are bad for the heart health."

    Saturated fats have long been characterized as the main dietary component responsible for heart attack. It's interesting that the most pronounced dietary change of the 20th century was the increase in vegetable oil intake, mainly soybean oil. http://press.endocrine.org/doi/abs/10.1210/endo-meetings.2013.OABA.9.SAT-708

    As far back as 1967 there was research indicating that blaming saturated (animal) fats for heart attack was probably a bad idea. For example, "A survey of the incidence of acute myocardial infarction and the dietary behavior in railway populations in India showed that the disease was 7 times more common among South Indians as compared with the Punjabis in the North, even though the fat intake of Punjabis was 8-19 times more than that of South Indians, and was chiefly of animal origin." http://www.ncbi.nlm.nih.gov/pmc/articles/PMC459155/?page=7

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